Stephanie Moon is chef consultant to a variety of food providers across the North of England. From ‘quick fix’ consultancy days to long term investments in food services, Stephanie’s expertise has informed food businesses across the catering spectrum.
Formerly Executive Chef, Stephanie is now Chef Consultant to Rudding Park Hotel, winner of Trip Adviser’s 2011 “Hotel of the Year” award. Stephanie represents the hotel at various events throughout the culinary calendar, including practical demonstrations and public speaking. As the principal writer for Rudding Park’s “Wild Cooks” blog, Stephanie shares her knowledge of the countryside with bloggers and foodies alike.
Welcome to Yorkshire
“It has been a delight to work with Stephanie on a number of projects, including our White Rose Awards, the biggest tourism awards in the UK.
We value her understanding of the industry, her judgement and professionalism”.
Chief Executive of Welcome Yorkshire
“Working with Stephanie Moon has brought a new angle to our business. Steph’s excellent networking skills has enabled us to promote our products at new events for example the Harrogate Flower Show Cookery Theatre. Steph’s technical skills have resulted in creating a range of exciting recipe cards for our Yorkshire packs and her infectious enthusiasm has brought real value to our egg tasting panel and new product development”.
Taste the Wild
“Steph is always keen to know about a new foraged ingredient that she hasn’t tasted before. She has a great enthusiasm for wild food. and uses it with intelligence and flair. Steph’s energy and flare are always inspiring! Her passion for all things food combined with her experience and knowledge of cooking have informed and excited us from the moment we met. Having worked on several projects together we have enjoyed the benefit of Steph’s professional skills as well as her infectious enthusiasm and we really hope we will be able to work together regularly in the future!”
Director of Taste the Wild
Deliciouslyorkshire – Regional Food Group for Yorkshire & Humberside
As Deliciouslyorkshire Champion 2010, Stephanie Moon actively promotes the county’s produce and food industries both locally and nationally. Conducting seminars with local businesses, Stephanie has offered her expertise to a wide ranging audience.
Harrogate Flower Show
‘A great addition to the Harrogate Flower Shows is the new Cookery Theatre organised by Stephanie Moon. Stephanie’s great energy and enthusiasm for ‘all things food’ ideally complements the growing of fruit and vegetables which is a big part of what our shows are all about and our visitors really love it.’
Harrogate Flower Show
“Thomas the Baker”
Stephanie works closely with the product development and creative ideas teams for one of the North of England’s largest family run bakeries. From sandwich fillings to ready meals, Stephanie’s design skills have enabled the business to enhance and grow it’s product range.
The Coniston Hotel
Working with the team at Coniston Hotel to develop the food style of the hotel.
“We were thrilled to have Steph join us the MoreLife Summer Camp this year; it was an amazing experience for our young people and staff alike. Steph was incredibly engaging and introduced the campers to healthy, low fat, low calorie desserts in her full-on interactive session that really allowed them to get involved and see how healthy food doesn’t have to be boring – a complete taste-tastic assault of the senses!” – Tilly Poole – Head of Marketing
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