Fresh wasabi, dandelion and burdock salad, venison wonton complete this dish.
Strawberry Shortcake, Strawberry Soup and Syllabub This is a great summer dish and is easy to make. At Rudding Park, we use strawberries and gooseberries from Spilman’s Farm near York.
Served on a Pulses Salad with pickled baby vegetables, Apple, and Saffron Mayonnaise Serves Four
Roe Deer Venison marinated in Liquorice and Mugwort, Dukkha venison, Yorkshire Blue Potatoes, Wild garlic puree and Damson Jelly.
Wowza this is a beauty of a recipe but I am afraid only for the most serious of wild cooks because you will have to pull on the wellys for this one! And it is intricate cooking.
Uses fantastic fresh fish from the famous North Yorkshire fishing town and some wonderful fresh herbs.
Sykes House Farm smoky bacon mash potato, collard greens, corn & chilli salsa.
At Christmas time a light pudding makes a change from the traditional rich food. Taking only 45 minutes to prepare, it leaves you with time to enjoy the festivities.